Halloween’s still 29 days away, but here are some tips on how to eat less sweets.

Halloween’s still 29 days away, but here are some tips on how to eat less sweets.

Ramen anyone? 50 late-night dining options in Boston.

Ramen anyone? 50 late-night dining options in Boston.

You say toMAYto, I say tomAHto, she says she’s spending a lot of money on heirloom tomatoes.

You say toMAYto, I say tomAHto, she says she’s spending a lot of money on heirloom tomatoes.

EXCLUSIVE SUNDAY PREVIEW | GLOBE MAGAZINE
25 best burgers around Boston 
Boston’s burger scene is getting bigger and better. This American classic is suddenly a hot dish. Here’s what chefs are doing with the best bites you can get on a bun.
(ANTHONY TIEULI)

EXCLUSIVE SUNDAY PREVIEW | GLOBE MAGAZINE

25 best burgers around Boston

Boston’s burger scene is getting bigger and better. This American classic is suddenly a hot dish. Here’s what chefs are doing with the best bites you can get on a bun.

(ANTHONY TIEULI)

From pharmacy school to ice cream sandwiches 
Andrea Hasselbacher offers different pairings every week, but “if there’s something that’s really popular I try to make more of that.”
(PHOTOS BY JOANNE RATHE/GLOBE STAFF)

From pharmacy school to ice cream sandwiches

Andrea Hasselbacher offers different pairings every week, but “if there’s something that’s really popular I try to make more of that.”

(PHOTOS BY JOANNE RATHE/GLOBE STAFF)

Cambridge students grow it and cook it 
It sounds like summer camp: Activities for about four dozen kids, four mornings a week, for four weeks. But it’s not.
(DAVID L RYAN/GLOBE STAFF)

Cambridge students grow it and cook it

It sounds like summer camp: Activities for about four dozen kids, four mornings a week, for four weeks. But it’s not.

(DAVID L RYAN/GLOBE STAFF)

Aussie meat pies at KO at the Shipyard 
Sam Jackson knows the namesake pastries at KO Catering and Pies in South Boston “put us on the map.”
(MATTHEW J. LEE/GLOBE STAFF)

Aussie meat pies at KO at the Shipyard

Sam Jackson knows the namesake pastries at KO Catering and Pies in South Boston “put us on the map.”

(MATTHEW J. LEE/GLOBE STAFF)

Chef Todd English reopens Charlestown restaurant Olives 
After a grease fire closed the restaurant for two years, English reopened the renovated restaurant in May with executive chef James Klewin at the helm.
(TAMIR KALIFA FOR THE BOSTON GLOBE)

Chef Todd English reopens Charlestown restaurant Olives

After a grease fire closed the restaurant for two years, English reopened the renovated restaurant in May with executive chef James Klewin at the helm.

(TAMIR KALIFA FOR THE BOSTON GLOBE)

CHEAP EATS
In Somerville, Latino cuisine meets American diner 
True to its name, Mixtura Latin Fusion Cuisine serves a variety of dishes, some from the region where it’s located, others from Peru, El Salvador, and Mexico.
(DINA RUDICK/GLOBE STAFF)

CHEAP EATS

In Somerville, Latino cuisine meets American diner

True to its name, Mixtura Latin Fusion Cuisine serves a variety of dishes, some from the region where it’s located, others from Peru, El Salvador, and Mexico.

(DINA RUDICK/GLOBE STAFF)