EXCLUSIVE SUNDAY PREVIEW | GLOBE MAGAZINE
25 best burgers around Boston
Boston’s burger scene is getting bigger and better. This American classic is suddenly a hot dish. Here’s what chefs are doing with the best bites you can get on a bun.
'Tonic' in JP aims for upscale, neighborhood joint
Across from the Forest Hills T station in Jamaica Plain, new restaurant Tonic aims to be affordable and stylish at once.
Few food destinations are more synonymous with the New England coastline than the region’s countless clam and lobster shacks, which incidentally do little for the waist line. Still, who can resist the promise of your choice of seafood, battered and fried to perfection? Here are some of the best of the New England coast.
A trio of young chefs runs Jamaica Plain pop-up
- They created a chef’s tasting experience at Fiore’s Bakery, based on the premise that quality meals can be accessible and affordable.
These bloggers will tweet for food
- Boston Brunchers, a food club straddling cyberspace and real life, has grown from an informal group to an influential 150-member powerhouse. So much so, that restaurants comp their meals, hoping for a positive blog or tweet.
Why chefs are confused about what fish they can serve
- If you want to see Boston chefs get hot under the collar, throw their hands up in confusion, or sigh in resignation, just ask them about seafood sustainability.