10 things every cook should know
Chef Michael Leviton of Lumiere and Area Four offers easy advice to improve your cooking.
(JOSH REYNOLDS FOR THE BOSTON GLOBE)
‘How To Cook Like a Man’ by Daniel Duane
- The book traces a young father’s 8-year odyssey in learning how to cook.
She’s the queen of bean cuisine
- Crescent Dragonwagon sounds like a funny name, but behind it is one serious cook who knows her way around unusual ingredients.
Music to prep by
- Name that job: A person who works late hours, collaborating with a tight-knit group, performing night after night. Afterward, beer may follow.