10 things every cook should know
Chef Michael Leviton of Lumiere and Area Four offers easy advice to improve your cooking.
(JOSH REYNOLDS FOR THE BOSTON GLOBE)
BOOK REVIEW
‘How To Cook Like a Man’ by Daniel Duane
- The book traces a young father’s 8-year odyssey in learning how to cook.
(ELIZABETH WEIL)
She’s the queen of bean cuisine
- Crescent Dragonwagon sounds like a funny name, but behind it is one serious cook who knows her way around unusual ingredients.
Music to prep by
- Name that job: A person who works late hours, collaborating with a tight-knit group, performing night after night. Afterward, beer may follow.
