THE BIG PICTURE
Centuries of traditional cheese making 
Oscypek is a smoked cheese made of salted sheep’s milk, made exclusively in the Tatra Mountains region of Poland, Slovakia and the Czech Republic. Photographer Michal Korta spent 3 days documenting the process of producing the traditional Oscypek.

THE BIG PICTURE

Centuries of traditional cheese making

Oscypek is a smoked cheese made of salted sheep’s milk, made exclusively in the Tatra Mountains region of Poland, Slovakia and the Czech Republic. Photographer Michal Korta spent 3 days documenting the process of producing the traditional Oscypek.

A new magazine celebrates cheese
- Great-Barrington-based Culture magazine celebrates all things cheese.

A new magazine celebrates cheese

- Great-Barrington-based Culture magazine celebrates all things cheese.