Here’s what fishmongers are selling and chefs are buying
- Sustainability is a slippery issue, and at the end of the day, chefs and seafood sellers are left to make decisions that may involve compromise.

Here’s what fishmongers are selling and chefs are buying

- Sustainability is a slippery issue, and at the end of the day, chefs and seafood sellers are left to make decisions that may involve compromise.

Tags #seafood    #chefs    #fish    #sustainability    #fishmonger    #food   

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    Tyler, would you eat this?