Here’s what fishmongers are selling and chefs are buying - Sustainability is a slippery issue, and at the end of the day, chefs and seafood sellers are left to make decisions that may involve compromise.

Here’s what fishmongers are selling and chefs are buying

- Sustainability is a slippery issue, and at the end of the day, chefs and seafood sellers are left to make decisions that may involve compromise.

Date February 29, 2012

Notes 65

Tags #seafood    #chefs    #fish    #sustainability    #fishmonger    #food   

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