Canned soup tied to level of BPA
- Eating canned soup may be convenient, but it can significantly raise the level of bisphenol A in a consumer’s body, according to a new study from the Harvard School of Public Health.

Canned soup tied to level of BPA

- Eating canned soup may be convenient, but it can significantly raise the level of bisphenol A in a consumer’s body, according to a new study from the Harvard School of Public Health.

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